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| = Meal organisation = | = Days 57: Meals organisation = |
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| Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what. | Please list meals that you love to cook, indicating the ingredients you will need (for 18 persons), so that we can buy the food before the days. Who cooks what and when can be decided later. |
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| == Recipes and cookers... == | |
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| * Vincent: lasagnes (can be for 18, vegan or not, need one or two assistant(s)), chocolate cake * Luca: everything pasta. Or anything italian, or even paella. You name it. * cooker and recepie... please edit ! |
please edit (in French, English, Spanish or Italian)! |
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| === Starters === | |
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| For information, there is a local market on tuesday and friday morning. | * hoummous (Thierry): pois chiches, huile d'olive, citrons, ail * soupes légumes (Nicolas, Vincent): légumes * salades et crudités: salade verte, carottes rapées, betteraves, ... * ... |
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| ---- | === Main dishes === |
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| == monday 7 == | * lasagnes (Luca, Vincent): pâtes a Lasagne, lait, farine, végétarien (épinards, fromage, ...), carnivore (viande de boeuf/porc) * more pasta (Luca): * crêpes (Samuel, Nicolas): farine (froment + sarrasin), lait, garnitures * soupe à l'oignon (Nicolas): des oignons, du pain (croûtons), du fromage, ... * barbecue (if there is one) (Thierry): coriandre * Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1L lait, 1 boîte de pâte de tomates (200mL), coriandre, ail, poivre, sel, vinaigre blanc (250mL). * ... |
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| * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER |
=== Deserts and snacks === |
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| == tuesday 8 == * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER |
* mousse au chocolat (Thierry) * tiramisu (Thierry) * cookie au chocolat (Vincent) * cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g flour, 1 vanilla sugar, lemon, 3 eggs, baking powder * crumble aux pommes (Nicolas) * ... |
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| == wednesday 9 == * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * [[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]] |
== Meal schedule == |
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| == thursday 10 == * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER |
=== Sunday 6 === |
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| == friday 11 == * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER |
* dinner: meal / cookers |
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| == saturday 12 == * lunch * tour: MEAL / COOKER * grenier royal: MEAL / COOKER * dinner * tour: MEAL / COOKER * grenier royal: MEAL / COOKER |
=== Monday 7 === * lunch: meal / cookers * dinner: Pâté chinois pour 18 personnes / Frères Labbé === Tuesday 8 === * lunch: meal / cookers * dinner: meal / cookers === Wednesday 9 === * lunch: meal / cookers * dinner: [[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]] === Thursday 10 === * lunch: meal / cookers * dinner: meal / cookers === Friday 11 === * lunch: meal / cookers * dinner: meal / cookers === Saturday 12 === * lunch: meal / cookers |
Days 57: Meals organisation
Please list meals that you love to cook, indicating the ingredients you will need (for 18 persons), so that we can buy the food before the days. Who cooks what and when can be decided later.
Recipes and cookers...
please edit (in French, English, Spanish or Italian)!
Starters
- hoummous (Thierry): pois chiches, huile d'olive, citrons, ail
- soupes légumes (Nicolas, Vincent): légumes
- salades et crudités: salade verte, carottes rapées, betteraves, ...
- ...
Main dishes
- lasagnes (Luca, Vincent): pâtes a Lasagne, lait, farine, végétarien (épinards, fromage, ...), carnivore (viande de boeuf/porc)
- more pasta (Luca):
- crêpes (Samuel, Nicolas): farine (froment + sarrasin), lait, garnitures
- soupe à l'oignon (Nicolas): des oignons, du pain (croûtons), du fromage, ...
- barbecue (if there is one) (Thierry): coriandre
- Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1L lait, 1 boîte de pâte de tomates (200mL), coriandre, ail, poivre, sel, vinaigre blanc (250mL).
- ...
Deserts and snacks
- mousse au chocolat (Thierry)
- tiramisu (Thierry)
- cookie au chocolat (Vincent)
- cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g flour, 1 vanilla sugar, lemon, 3 eggs, baking powder
- crumble aux pommes (Nicolas)
- ...
Meal schedule
Sunday 6
- dinner: meal / cookers
Monday 7
- lunch: meal / cookers
- dinner: Pâté chinois pour 18 personnes / Frères Labbé
Tuesday 8
- lunch: meal / cookers
- dinner: meal / cookers
Wednesday 9
- lunch: meal / cookers
dinner: dinner: pizzas !!
Thursday 10
- lunch: meal / cookers
- dinner: meal / cookers
Friday 11
- lunch: meal / cookers
- dinner: meal / cookers
Saturday 12
- lunch: meal / cookers