Differences between revisions 13 and 21 (spanning 8 versions)
Revision 13 as of 2014-03-31 21:08:59
Size: 1630
Editor: tmonteil
Comment:
Revision 21 as of 2014-04-01 19:12:30
Size: 1861
Editor: jipilab
Comment: Ajout du pâté chinois
Deletions are marked like this. Additions are marked like this.
Line 5: Line 5:
 * Vincent: lasagnes (can be for 18, vegan or not, need one or two assistant(s)), chocolate cake
 * Luca: everything pasta. Or anything italian, or even paella. You name it.
 * Samuel: crèpes, needs Nicolas as assistant :-)
 * Nicolas: vegetable soup, onion soup, tartiflette, mussels, apple crumble, ...
 * Thierry: hoummous (starter) : pois chiches, huile olive, citrons, ail
 * cooker and recepie... please edit !
Recipies and cookers... please edit (in french, english, spanish or italian) !

Starters

 * hoummous (Thierry): pois chiches, huile olive, citrons, ail
 * soupes légumes (Nicolas, Vincent): légumes
 * salades et crudités: salades, carottes rapées, betterave, ...
 * ...

Main dishes

 * lasagnes (Luca, Vincent): pates a Lasagne, lait, farine, vegetarien (epinard, fromages, ...), carnivore (viande boeuf/proc)
 * more pasta (Luca):
 * crêpes (Samuel, Nicolas): farine (ble+sarrazin), lait, garniture
 * soupe à l'oignon (Nicolas): des oignons, du pain (croutons), du fromage, ...
 * barbecue (Thierry) (if there is one)coriandre
 * Pâté chinois (Frères Labbé): 2kg de viande hachée, 25 patates moyennes, 6 oignons rouges moyens, 6 boîtes de maïs en crème, 1L lait, 1 boîte de pâte de tomates, coriandre, ail, poivre, sel, vinaigre blanc (250ml).
 * ...

Deserts and snacks

 * mousse au chocolat (Thierry)
 * tiramisu (Thierry)
 * cookie au chocolat (Vincent)
 * cake à la banane (Vincent)
 * crumble pommes (Nicolas)
 * ...
Line 14: Line 35:
  * lunch
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK
  * dinner
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK
  * lunch: meal / cookers

  * dinner: Pâté chinois pour 18 personnes / Frères Labbé
Line 22: Line 40:
  * lunch
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK
  * dinner
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK

  * lunch: meal / cookers

  * dinner: meal / cookers
Line 30: Line 46:
  * lunch
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK
Line 34: Line 47:
  * [[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]]   * lunch: meal / cookers

  * dinner:
[[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]]
Line 37: Line 52:
  * lunch
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK
  * dinner
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK

  * lunch: meal / cookers
  * dinner: meal / cookers
Line 45: Line 57:
  * lunch
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK
  * dinner
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK

  * lunch: meal / cookers
  * dinner: meal / cookers
Line 53: Line 62:
  * lunch
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK
  * dinner
    * tour: MEAL / COOK
    * grenier royal: MEAL / COOK

  * lunch: meal / cookers
  * dinner: meal / cookers

Meal organisation

Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what.

Recipies and cookers... please edit (in french, english, spanish or italian) !

Starters

  • hoummous (Thierry): pois chiches, huile olive, citrons, ail
  • soupes légumes (Nicolas, Vincent): légumes
  • salades et crudités: salades, carottes rapées, betterave, ...
  • ...

Main dishes

  • lasagnes (Luca, Vincent): pates a Lasagne, lait, farine, vegetarien (epinard, fromages, ...), carnivore (viande boeuf/proc)
  • more pasta (Luca):
  • crêpes (Samuel, Nicolas): farine (ble+sarrazin), lait, garniture
  • soupe à l'oignon (Nicolas): des oignons, du pain (croutons), du fromage, ...
  • barbecue (Thierry) (if there is one)coriandre
  • Pâté chinois (Frères Labbé): 2kg de viande hachée, 25 patates moyennes, 6 oignons rouges moyens, 6 boîtes de maïs en crème, 1L lait, 1 boîte de pâte de tomates, coriandre, ail, poivre, sel, vinaigre blanc (250ml).
  • ...

Deserts and snacks

  • mousse au chocolat (Thierry)
  • tiramisu (Thierry)
  • cookie au chocolat (Vincent)
  • cake à la banane (Vincent)
  • crumble pommes (Nicolas)
  • ...

monday 7

  • lunch: meal / cookers
  • dinner: Pâté chinois pour 18 personnes / Frères Labbé

tuesday 8

  • lunch: meal / cookers
  • dinner: meal / cookers

wednesday 9

thursday 10

  • lunch: meal / cookers
  • dinner: meal / cookers

friday 11

  • lunch: meal / cookers
  • dinner: meal / cookers

saturday 12

  • lunch: meal / cookers
  • dinner: meal / cookers

days57-meal_organisation (last edited 2014-04-09 13:34:23 by vdelecroix)