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| = Meal organisation = | = Days 57: Meals organisation = |
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| Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what. | Please list meals that you love to cook, indicating the ingredients you will need (for 18 persons), so that we can buy the food before the days. Who cooks what and when can be decided later. |
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| * Vincent: lasagnes (can be for 18, vegan or not, needs Luca as chef), chocolate cake * Luca: everything pasta. Or anything italian, or even paella. You name it. * Samuel: crèpes, needs Nicolas as assistant :-) * Nicolas: vegetable soup, onion soup, tartiflette, mussels, apple crumble, ... * Thierry: hoummous (starter) : pois chiches, huile olive, citrons, ail * Thierry: chocolate mouss (desert) * Thierry: tiramisu (desert) * cooker and recepie... please edit ! |
== Recipes and cookers... == |
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| == monday 7 == | please edit (in French, English, Spanish or Italian)! |
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| * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
=== Starters === |
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| == tuesday 8 == * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
* hoummous (Thierry): pois chiches (2 bocaux ou grosses conserves), huile d'olive, citrons (2), ail (pas mal) * soupes légumes (Nicolas, Vincent): légumes * salades et crudités: salade verte, carottes rapées, betteraves, ... * gatto di patate (Luca): 2kg patate, 5 uova, 100g burro, 1 bicchiere latte, 100g parmigiano, pangrattato (chapelure), prezzemolo, prosciutto o spalla o mortadella o salame, scamorza o provola o emmental. |
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| == wednesday 9 == * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK |
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| * [[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]] | === Main dishes === |
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| == thursday 10 == * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
* lasagnes (Luca, Vincent): pâtes a Lasagne, lait, farine, végétarien (épinards, fromage, ...), carnivore (viande de boeuf/porc) * more pasta (Luca): Un'amatriciana per 10: ~1kg di pasta, 3 bottiglie di passata di pomodoro (mutti, cirio, ...), Pancetta (lardons), cipolle, erbe, aromi, peperoncino. * crêpes (Samuel, Nicolas): farine (froment + sarrasin), lait, garnitures * soupe à l'oignon (Nicolas): des oignons, du pain (croûtons), du fromage, ... * barbecue (if there is one) (Thierry): coriandre * Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1L lait, 1 boîte de pâte de tomates (200mL), coriandre, ail, poivre, sel, vinaigre blanc (250mL). * ... |
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| == friday 11 == * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
=== Deserts and snacks === |
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| == saturday 12 == * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
* mousse au chocolat (Thierry) * tiramisu (Thierry) : 5 * (250g de mascarpone, 2 oeufs, 24 boudoirs secs de base, 50g de sucre bicolore, sucre vanille) + cafe + cacao en poudre * cookie au chocolat (Vincent) * cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g flour, 1 vanilla sugar, lemon, 3 eggs, baking powder * crumble aux pommes (Nicolas) * crostata (Luca): Per la pasta: 500g farina, 250g burro, 250g zucchero, 4 uova, vaniglia o buccia di agrumi. Per il ripieno: marmellata (commerciale o fatta a mano) o nutella, o crema e frutta fresca. == Meal schedule == === Sunday 6 === * dinner: meal / cookers === Monday 7 === * lunch: meal / cookers * dinner: Pâté chinois pour 18 personnes / Frères Labbé === Tuesday 8 === * lunch: meal / cookers * dinner: meal / cookers === Wednesday 9 === * lunch: meal / cookers * dinner: [[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]] === Thursday 10 === * lunch: meal / cookers * dinner: meal / cookers === Friday 11 === * lunch: meal / cookers * dinner: meal / cookers === Saturday 12 === * lunch: meal / cookers |
Days 57: Meals organisation
Please list meals that you love to cook, indicating the ingredients you will need (for 18 persons), so that we can buy the food before the days. Who cooks what and when can be decided later.
Recipes and cookers...
please edit (in French, English, Spanish or Italian)!
Starters
- hoummous (Thierry): pois chiches (2 bocaux ou grosses conserves), huile d'olive, citrons (2), ail (pas mal)
- soupes légumes (Nicolas, Vincent): légumes
- salades et crudités: salade verte, carottes rapées, betteraves, ...
- gatto di patate (Luca): 2kg patate, 5 uova, 100g burro, 1 bicchiere latte, 100g parmigiano, pangrattato (chapelure), prezzemolo, prosciutto o spalla o mortadella o salame, scamorza o provola o emmental.
Main dishes
- lasagnes (Luca, Vincent): pâtes a Lasagne, lait, farine, végétarien (épinards, fromage, ...), carnivore (viande de boeuf/porc)
- more pasta (Luca): Un'amatriciana per 10: ~1kg di pasta, 3 bottiglie di passata di pomodoro (mutti, cirio, ...), Pancetta (lardons), cipolle, erbe, aromi, peperoncino.
- crêpes (Samuel, Nicolas): farine (froment + sarrasin), lait, garnitures
- soupe à l'oignon (Nicolas): des oignons, du pain (croûtons), du fromage, ...
- barbecue (if there is one) (Thierry): coriandre
- Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1L lait, 1 boîte de pâte de tomates (200mL), coriandre, ail, poivre, sel, vinaigre blanc (250mL).
- ...
Deserts and snacks
- mousse au chocolat (Thierry)
- tiramisu (Thierry) : 5 * (250g de mascarpone, 2 oeufs, 24 boudoirs secs de base, 50g de sucre bicolore, sucre vanille) + cafe + cacao en poudre
- cookie au chocolat (Vincent)
- cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g flour, 1 vanilla sugar, lemon, 3 eggs, baking powder
- crumble aux pommes (Nicolas)
- crostata (Luca): Per la pasta: 500g farina, 250g burro, 250g zucchero, 4 uova, vaniglia o buccia di agrumi. Per il ripieno: marmellata (commerciale o fatta a mano) o nutella, o crema e frutta fresca.
Meal schedule
Sunday 6
- dinner: meal / cookers
Monday 7
- lunch: meal / cookers
- dinner: Pâté chinois pour 18 personnes / Frères Labbé
Tuesday 8
- lunch: meal / cookers
- dinner: meal / cookers
Wednesday 9
- lunch: meal / cookers
dinner: dinner: pizzas !!
Thursday 10
- lunch: meal / cookers
- dinner: meal / cookers
Friday 11
- lunch: meal / cookers
- dinner: meal / cookers
Saturday 12
- lunch: meal / cookers