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Size: 1991
Comment:
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Size: 2021
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| Recipies and cookers... please edit (in french, english or spanish) ! | Recipies and cookers... please edit (in french, english, spanish or italian) ! |
| Line 11: | Line 11: |
| * salades et crudités (salades, carottes rapées, betterave, ...) | * salades et crudités: salades, carottes rapées, betterave, ... |
| Line 20: | Line 20: |
| * barbecue (Thierry) (if there is one)coriandre * Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1l lait, 1 boîte de pâte de tomates (200ml), coriandre, ail, poivre, sel, vinaigre blanc (250ml). |
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| * cake à la banane (Vincent) | * cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g floor, 1 vanilla sugar, lemon, 3 eggs, baking powder |
| Line 33: | Line 35: |
| * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
* lunch: meal / cookers * dinner: Pâté chinois pour 18 personnes / Frères Labbé |
| Line 41: | Line 40: |
| * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
* lunch: meal / cookers * dinner: meal / cookers |
| Line 49: | Line 46: |
| * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK |
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| Line 53: | Line 47: |
| * [[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]] | * lunch: meal / cookers * dinner: [[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]] |
| Line 56: | Line 52: |
| * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
* lunch: meal / cookers * dinner: meal / cookers |
| Line 64: | Line 57: |
| * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
* lunch: meal / cookers * dinner: meal / cookers |
| Line 72: | Line 62: |
| * lunch * tour: MEAL / COOK * grenier royal: MEAL / COOK * dinner * tour: MEAL / COOK * grenier royal: MEAL / COOK |
* lunch: meal / cookers * dinner: meal / cookers |
Meal organisation
Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what.
Recipies and cookers... please edit (in french, english, spanish or italian) !
Starters
- hoummous (Thierry): pois chiches, huile olive, citrons, ail
- soupes légumes (Nicolas, Vincent): légumes
- salades et crudités: salades, carottes rapées, betterave, ...
- ...
Main dishes
- lasagnes (Luca, Vincent): pates a Lasagne, lait, farine, vegetarien (epinard, fromages, ...), carnivore (viande boeuf/proc)
- more pasta (Luca):
- crêpes (Samuel, Nicolas): farine (ble+sarrazin), lait, garniture
- soupe à l'oignon (Nicolas): des oignons, du pain (croutons), du fromage, ...
- barbecue (Thierry) (if there is one)coriandre
- Pâté chinois (Frères Labbé): 2kg de viande hachée (pas du steak haché), 25 patates moyennes, 6 oignons rouges moyens, 6 conserves de maïs en crème (~300g la conserve), 1l lait, 1 boîte de pâte de tomates (200ml), coriandre, ail, poivre, sel, vinaigre blanc (250ml).
- ...
Deserts and snacks
- mousse au chocolat (Thierry)
- tiramisu (Thierry)
- cookie au chocolat (Vincent)
- cake à la banane (Vincent): (for 1 cake) 3 bananas, 100g butter, 200g sugar, 200g floor, 1 vanilla sugar, lemon, 3 eggs, baking powder
- crumble pommes (Nicolas)
- ...
monday 7
- lunch: meal / cookers
- dinner: Pâté chinois pour 18 personnes / Frères Labbé
tuesday 8
- lunch: meal / cookers
- dinner: meal / cookers
wednesday 9
- lunch: meal / cookers
dinner: dinner: pizzas !!
thursday 10
- lunch: meal / cookers
- dinner: meal / cookers
friday 11
- lunch: meal / cookers
- dinner: meal / cookers
saturday 12
- lunch: meal / cookers
- dinner: meal / cookers