Differences between revisions 3 and 21 (spanning 18 versions)
Revision 3 as of 2014-03-31 20:25:09
Size: 1227
Editor: vdelecroix
Comment:
Revision 21 as of 2014-04-01 19:12:30
Size: 1861
Editor: jipilab
Comment: Ajout du pâté chinois
Deletions are marked like this. Additions are marked like this.
Line 3: Line 3:
Please put a list of meal that you love to cook. We will see later which day who do what... Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what.
Line 5: Line 5:
 * Vincent: choux farcis (can be for 18, need one or two assistant(s)), chocolate cake x 2 Recipies and cookers... please edit (in french, english, spanish or italian) !

Starters

 * hoummous (Thierry): pois chiches, huile olive, citrons, ail
 * soupes légumes (Nicolas, Vincent): légumes
 * salades et crudités: salades, carottes rapées, betterave, ...
 * ...

Main dishes

 * lasagnes (Luca, Vincent): pates a Lasagne, lait, farine, vegetarien (epinard, fromages, ...), carnivore (viande boeuf/proc)
 * more pasta (Luca):
 * crêpes (Samuel, Nicolas): farine (ble+sarrazin), lait, garniture
 * soupe à l'oignon (Nicolas): des oignons, du pain (croutons), du fromage, ...
 * barbecue (Thierry) (if there is one)coriandre
 * Pâté chinois (Frères Labbé): 2kg de viande hachée, 25 patates moyennes, 6 oignons rouges moyens, 6 boîtes de maïs en crème, 1L lait, 1 boîte de pâte de tomates, coriandre, ail, poivre, sel, vinaigre blanc (250ml).
 * ...

Deserts and snacks

 * mousse au chocolat (Thierry)
 * tiramisu (Thierry)
 * cookie au chocolat (Vincent)
 * cake à la banane (Vincent)
 * crumble pommes (Nicolas)
 * ...
Line 9: Line 35:
  * lunch
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER
  * dinner
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER
  * lunch: meal / cookers

  * dinner: Pâté chinois pour 18 personnes / Frères Labbé
Line 17: Line 40:
  * lunch
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER
  * dinner
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER

  * lunch: meal / cookers

  * dinner: meal / cookers
Line 25: Line 46:
  * lunch
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER
  * dinner
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER

  * lunch: meal / cookers

  * dinner: [[http://www.pizzapartif.fr/tournee.jpg|dinner: pizzas !!]]
Line 33: Line 52:
  * lunch
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER
  * dinner
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER

  * lunch: meal / cookers
  * dinner: meal / cookers
Line 41: Line 57:
  * lunch
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER
  * dinner
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER

  * lunch: meal / cookers
  * dinner: meal / cookers
Line 49: Line 62:
  * lunch
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER
  * dinner
    * tour: MEAL / COOKER
    * grenier royal: MEAL / COOKER

  * lunch: meal / cookers
  * dinner: meal / cookers

Meal organisation

Please put a list of meal that you love to cook, as well as the quantities of the ingredients you will need (for 18 person), so that we can buy the food before the days. We will see later which day who cooks what.

Recipies and cookers... please edit (in french, english, spanish or italian) !

Starters

  • hoummous (Thierry): pois chiches, huile olive, citrons, ail
  • soupes légumes (Nicolas, Vincent): légumes
  • salades et crudités: salades, carottes rapées, betterave, ...
  • ...

Main dishes

  • lasagnes (Luca, Vincent): pates a Lasagne, lait, farine, vegetarien (epinard, fromages, ...), carnivore (viande boeuf/proc)
  • more pasta (Luca):
  • crêpes (Samuel, Nicolas): farine (ble+sarrazin), lait, garniture
  • soupe à l'oignon (Nicolas): des oignons, du pain (croutons), du fromage, ...
  • barbecue (Thierry) (if there is one)coriandre
  • Pâté chinois (Frères Labbé): 2kg de viande hachée, 25 patates moyennes, 6 oignons rouges moyens, 6 boîtes de maïs en crème, 1L lait, 1 boîte de pâte de tomates, coriandre, ail, poivre, sel, vinaigre blanc (250ml).
  • ...

Deserts and snacks

  • mousse au chocolat (Thierry)
  • tiramisu (Thierry)
  • cookie au chocolat (Vincent)
  • cake à la banane (Vincent)
  • crumble pommes (Nicolas)
  • ...

monday 7

  • lunch: meal / cookers
  • dinner: Pâté chinois pour 18 personnes / Frères Labbé

tuesday 8

  • lunch: meal / cookers
  • dinner: meal / cookers

wednesday 9

thursday 10

  • lunch: meal / cookers
  • dinner: meal / cookers

friday 11

  • lunch: meal / cookers
  • dinner: meal / cookers

saturday 12

  • lunch: meal / cookers
  • dinner: meal / cookers

days57-meal_organisation (last edited 2014-04-09 13:34:23 by vdelecroix)